![]() It has just the right balance of fats, proteins, sugar, and water to make smooth microfoam without being overwhelmingly creamy. When it comes to lattes and cappuccinos we always recommend whole milk before anything else. We recommend that you do the same. We used various types and brands of milk that were as widely available as possible through grocery chains or Amazon to ensure you’ll have access to them as well. As such, we are taking this test to the kitchen to decide. Is there a perfect number? Not that we have seen. Both of these molecules help to surround the tiny air bubbles, making for great foam - however, too much or too little of either can cause poor performance. In finding the right milk for your triple tulip latte art, you are really trying to find the perfect balance of fat and protein. For alternative kinds of milk, the results vary even more wildly. When we hear from an aspiring latte artist who is having a bit of trouble avoiding those larger bubbles, we often recommend picking up a different brand of milk on the next trip to the grocery store. Of course, whole milk steams better than 2% or nonfat, as we discussed in our perfecting milk article, but from brand to brand you’ll notice significant differences. ![]() Whether you’re using dairy or an alternative, the type of milk you use for those lattes and cappuccinos matters to the taste and texture of the final drink. I wondered: Did I choose the wrong profession? Have I lost my touch? The answer was no. A month ago, we switched milks in our house. ![]()
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