![]() ![]() The dressing has more flavor with the addition of fresh herbs, but if you’re pressed for time, you could substitute dried herbs and garlic powder and simply whisk the ingredients together in a bowl instead of a food processor. I used Primal Kitchen Paleo Mayo and a little coconut milk as the main ingredients for the dairy-free creamy ranch dressing, but you could make your own homemade mayonnaise, if you prefer. You could substitute chopped tomatoes for the cherry tomatoes and chopped red onion for the green onions. Cherry Tomatoes, Radish, and Green Onions Look for sugar-free bacon if you’re following the Whole30 Plan. However, bacon isn’t really healthy unless it’s “pastured” as most bacon is full of cancer-causing nitrates. BaconĪ wedge salad has to have bacon–it’s what pulls all the flavors together. Cut the lettuce in half lengthwise and then in half again so you have four equal quarters. To prepare the lettuce, pull off the limp outer leaves and discard them. You could substitute romaine lettuce instead, if you prefer. Iceberg lettuce is most commonly used for wedge salads, but it doesn’t have a lot of nutrients. Ingredients for the Wedge Salad Iceberg or Romaine Lettuce Wedge salads are traditionally served with blue cheese dressing, which I’m not a fan of. While iceberg lettuce isn’t the most nutritious lettuce, it has a nice crunch and goes great with this combination of ingredients and the creamy paleo/Whole30 ranch dressing. Wedge salads are great for people who aren’t really salad fans, like my husband. Perfect as a side dish, appetizer, or lunch! Crunchy wedges of iceberg lettuce topped with a homemade creamy paleo ranch dressing, bacon crumbles, cherry tomatoes, radishes, and green onions. This takes salad to a new level.This easy classic wedge salad is a refreshing salad for warm summer days. If he wanted to add his Salt & Vinegar chips to it, I wouldn't complain.īrooklyn, South Jersey, New Orleans, Houston, and now FloridaĬompletely agree with previous reviewer. I'm thinking he'd improve on the bread and make a killer olive salad. The muffuly, however, disappoints - bread's too thick, toppings way overdone - so I'd love to see what Mason's take on it would be. ![]() Sandwiches are my favorite food delivery system, and NOLA is home to quite a few of them - the Fergie and Debris Po'Boys at Mother's and Casamento's legendary Oyster Loaf reign supreme. I surfed the net, looking for a Wedge Salad recipe worthy of it - eureka, I've found it! I used to live in NOLA but haven't been back since 2008, so I have yet to experience Turkey and the Wolf it's on my list, for sure. I have a huge hunk of Bayley Hazen blue cheese from Jasper Hill Farm in Vermont just waiting to be in this salad. Want to come back The first time we went we had no idea what to order and did not do wellĮveryone we know who’s been here really digs ut( they knew what to order!!( The blue cheese buttermilk dressing really made it. I was missing the bacon, poppy seeds, and dried minced onion and it was still great. Top with bacon, dill sprigs, and a few grinds of pepper. Drizzle with dressing, working into crevices and between leaves. Push tomatoes between leaves and into any crevices. Season cut sides of lettuce with a pinch of salt and a few grinds of pepper. Pair the salad with Pan-Seared Steak or our best Chicken Breast Recipes for a complete dinner. Crisp iceberg lettuce topped with salad dressing, tomatoes, croutons, bacon, eggs, and crumbled blue cheese. Toss tomatoes with lemon juice and oil in a small bowl season with salt and pepper. lettuce bacon This easy Wedge Salad Recipe makes for the perfect side dish or lunch. Step 4Ĭook bacon in same skillet over medium-high heat, turning occasionally, until brown and crisp, 6–8 minutes. Immediately spread out on a rimmed baking sheet and let cool. Toast minced garlic, minced onion, poppy seeds, and sesame seeds in a medium skillet over medium heat, tossing constantly, until golden brown, 3–5 minutes (watch carefully you don’t want to let mixture toast too much or garlic will be bitter). Step 2ĭo Ahead: Dressing can be made 1 day ahead. Season with salt, and more lemon juice if needed. Mix blue cheese, mayonnaise, sour cream, buttermilk, lemon juice, poppy seeds, garlic powder, hot sauce, onion powder, pepper, and celery seeds in a medium bowl. ![]()
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